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Hospitality Insights

Expert strategies on drink pricing, cost control, and bar profitability. Built from real-world hospitality experience.

The Hidden Profit in Dehydrated Fruit Garnishes

The Hidden Profit in Dehydrated Fruit Garnishes

Koha Bar & Restaurant in Redcar slashes waste & costs with in-house dehydrated citrus garnishes: faster service, stunning presentation, real savings on high-volume drinks, plus pre-made backup tips for 2026 bar efficiency.

23 Feb 20263 min read